DIE WELT IM LÖFFEL. Kochen – Kunst – Kultur

Sebastian Schellhaas (Ed.): 239 pages, numerous illustrations, ISBN 978-3-86678-775-9. In German


Die Welt im Löffel. Kochen – Kunst – Kultur

Following the success of the Weltkulturen Evening School “The World in a Spoon”, we are delighted to announce the publication of “Die Welt im Löffel. Kochen – Kunst – Kultur” edited by Sebastian Schellhaas for the Weltkulturen Museum.

This exceptional publication offers an entertaining insight into the latest theories on cooking and eating worldwide, together with reproductions of historic images and objects from the ethnographic archives of the museum. Recipes from Oceania, North and East Africa, Thailand, Indonesia and Europe invite the reader to roast a pig underground, bake sweet delicacies, or mix the best cocktail.

With texts by renowned anthropologists, philosophers and artists including Peter Kubelka, Christoph Keller, Dieter Froelich, Harald Lemke, Thomas A. Vilgis, Marin Trenk, Clémentine Deliss, Eva Ch. Raabe, Vanessa J. von Gliszczynski, Mario Schmidt und Sebastian Schellhaas.

Design: very, Frankfurt

Printed and published by:

Kerber Verlag, Bielefeld
Windelsbleicher Str. 166-170
33659 Bielefeld
Tel. +49(0)521/95008-10
Fax +49(0)521/95008-88

Kerber, US Distribution
D.A.P., Distributed Art Publishers, Inc
155 Sixth Avenue, 2ndFloor
New York, NY 10013
Tel. +12126271999
Fax +12126279484